Playing Catchup (or some condiment, anyway)

September 2, 2014

Good to Read about the little book that could! Thanks Paula Marcoux!

edible South Shore & South Coast Blog

by Paula Marcoux.

Thanks to the Plymouth Public Library for a truly fun Cooking with Fire book launch party last Saturday. I had a blast, anyway.

MarcouxFiresUpTheFlip Paula Marcoux, author of Cooking With Fire.

Apparently, lies were spread concerning the Rhubarb and Green Garlic Chutney served at the Toast-your-own-Cheese Bar, to the effect that its recipe is published in Cooking with Fire.

View original post 367 more words

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s